Classic Italian flavor with harvests that keep on giving!
Green Sprouting Calabrese is a traditional heirloom broccoli that brings bold flavor and extended harvests to your garden. With a large central head followed by a steady stream of side shoots, this variety is perfect for gardeners who love fresh greens all season long. It’s a staple in Mediterranean cooking and a favorite for homegrown meals.
Variety: Green Sprouting Calabrese (Brassica oleracea)
Growth Habit: Cool-season annual
Height: 24–30 inches
Flavor Profile: Sweet, nutty, and mild
Color: Dark green heads with tender stems
Planting Conditions: Start indoors or direct sow in full sun; prefers rich, well-drained soil
Harvest Timeline: Central head in 60–90 days; side shoots continue for weeks
Uses: Great for steaming, roasting, stir-fries, and freezing
Fun Fact: Introduced to the U.S. by Italian immigrants, Calabrese remains a staple in traditional Mediterranean cooking.
Calabrese broccoli is a garden workhorse with gourmet flavor. After harvesting the main head, you’ll enjoy weeks of tender side shoots, perfect for tossing into pastas, soups, or sautés. Its rich, nutty taste and reliable growth make it ideal for gardeners who want a long-lasting crop with culinary versatility. Whether you’re cooking up a rustic Italian dish or freezing for later, Calabrese delivers.
To Full Size
🌞 Choose a Sunny Spot: Full sun with good drainage is key.
🌱 Sow the Seeds: Start indoors or direct sow ¼ inch deep, spacing plants 12–18 inches apart.
💧 Water Consistently: Keep soil moist, especially during head formation.
🌾 Thin and Maintain: Fertilize lightly and mulch to retain moisture and suppress weeds.
✂️ Harvest: Cut the central head when it’s 5–6 inches wide. Continue harvesting side shoots as they appear for a steady supply.
