Reliable, round, and ready for harvest, spring or fall!
All Seasons Cabbage is a garden workhorse that thrives in both cool and warm weather. With large, tightly packed heads and crisp, sweet leaves, it’s perfect for slaws, stir-fries, and sauerkraut. Whether you’re planting early or late, this heirloom variety delivers dependable harvests and delicious crunch.
Variety:Â All Seasons (Brassica oleracea)
Growth Habit:Â Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile:Â Mild, sweet, and crisp
Color:Â Light green, tightly packed heads
Planting Conditions:Â Direct sow or transplant in full sun; prefers rich, well-drained soil
Harvest Timeline: Heads in 70–90 days
Uses:Â Great for fresh salads, cooked dishes, and long-term storage
Fun Fact:Â This variety has been grown since the 1880s and is known for its heat tolerance and long storage life.
All Seasons Cabbage is perfect for gardeners who want versatility and reliability. Its dense heads hold up beautifully in the fridge or root cellar, making it ideal for fresh eating and preserving. Shred it into crunchy slaws, simmer it into soups, or ferment it into tangy kraut. With its sweet flavor and sturdy structure, this cabbage is a staple for every season.
To Full Size
🌞 Choose a Sunny Spot: Full sun is best, with afternoon shade in hot climates.
🌱 Sow the Seeds: Sow ¼–½ inch deep, spacing plants 12–18 inches apart.
💧 Water Regularly: Provide 1–1.5 inches of water per week.
🌾 Thin and Maintain: Fertilize every 2–4 weeks and mulch to retain moisture.
✂️ Harvest: Cut when heads are firm and 10–12 inches wide. Harvest promptly to avoid splitting.
