Crisp, fast, and full of flavor, this green grows with gusto!
Bok Choy, also known as Pak Choi, is a cool-season favorite with tender green leaves and juicy white stems. It’s quick to mature, easy to grow, and perfect for stir-fries, soups, and fresh salads. Whether you’re harvesting baby leaves or full heads, this Asian green brings a refreshing crunch to your garden and your plate.
Variety: Bok Choy (Brassica rapa subsp. chinensis)
Growth Habit: Cool-season biennial (grown as annual)
Height: 6–18 inches
Flavor Profile: Mild, cabbage-like with a hint of mustard
Color: Green leaves with white stems
Planting Conditions: Direct sow or transplant in full sun to partial shade
Harvest Timeline: Baby size in 30 days; full size in 45–50 days
Uses: Excellent for stir-fries, soups, salads, and steaming
Fun Fact: Bok Choy is a staple in Chinese cuisine and grows beautifully in both spring and fall gardens.
Bok Choy is a garden favorite for good reason, it’s fast, flavorful, and incredibly versatile. The tender leaves and crunchy stems are perfect for quick sautés, brothy soups, or fresh salads. Harvest baby greens for a delicate bite or let them grow into full heads for hearty cooking. Its mild flavor pairs well with garlic, ginger, and soy sauce, making it a must-have for home cooks who love fresh, healthy meals.
To Full Size
🌞 Choose a Sunny Spot: 4–6 hours of sun daily; afternoon shade helps prevent bolting.
🌱 Sow the Seeds: Sow ¼ inch deep, spacing 6–12 inches apart.
💧 Water Consistently: Keep soil moist to encourage tender growth and prevent bolting.
🌾 Thin and Maintain: Thin to 6–8 inches apart for full heads.
✂️ Harvest: Cut whole plants at the base or harvest outer leaves as needed.
