Compact, crisp, and full of old-world charm!
Copenhagen Market is a Danish heirloom that’s been winning over gardeners since the early 1900s. With its round, tightly wrapped heads and sweet, crunchy leaves, this cabbage is perfect for small gardens and traditional dishes. Whether you’re making slaw, kraut, or a cozy cabbage stew, this variety delivers flavor and reliability in every head.
Variety:Â Copenhagen Market (Brassica oleracea)
Growth Habit:Â Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile:Â Mild, sweet, and crisp
Color:Â Pale green, tightly wrapped heads
Planting Conditions:Â Start indoors or direct sow; prefers full sun and fertile soil
Harvest Timeline: Heads in 65–75 days
Uses:Â Great for slaws, sauerkraut, roasting, and fresh eating
Fun Fact:Â Developed in Denmark, this variety is prized for its uniform size, compact growth, and excellent storage life.
Copenhagen Market is a space-saving superstar. Its compact size makes it ideal for raised beds, containers, or tight garden rows, while its dense heads are perfect for slicing into crisp slaws or fermenting into tangy kraut. This cabbage is a favorite for gardeners who love classic flavor, tidy plants, and a harvest that stores well into the cooler months.
To Full Size
🌞 Choose a Sunny Spot: Full sun with good airflow is ideal.
🌱 Sow the Seeds: Sow ¼–½ inch deep, spacing plants 12–18 inches apart.
💧 Water Regularly: Keep soil moist, especially during head formation.
🌾 Thin and Maintain: Fertilize mid-season and mulch to retain moisture.
✂️ Harvest: Cut when heads are firm and weigh 2–4 pounds. Harvest promptly to avoid splitting.
