Pointed heads, sweet flavor, and early harvests, this cabbage is quick to please!
Early Jersey Wakefield is a beloved heirloom with compact, conical heads and tender, sweet leaves. It matures quickly and fits beautifully into small garden spaces, making it a favorite for spring planting and fresh eating. If you’re eager to get your first cabbage harvest of the season, this variety won’t keep you waiting.
Variety: Early Jersey Wakefield (Brassica oleracea)
Growth Habit: Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile: Sweet, mild, and tender
Color: Deep green, pointed heads
Planting Conditions: Start indoors or direct sow in full sun
Harvest Timeline: Heads in 60–70 days
Uses: Great for fresh salads, slaws, light cooking, and fermenting
Fun Fact: This variety has been grown since the 1840s and is known for its early maturity and compact size, perfect for tight garden beds.
Early Jersey Wakefield is ideal for gardeners who want quick results and crisp, flavorful cabbage. Its pointed heads are easy to slice and perfect for fresh slaws, spring rolls, or lightly sautéed dishes. The compact growth habit makes it a great fit for raised beds, containers, or small garden plots. With its sweet flavor and early finish, it’s a springtime favorite that’s as practical as it is tasty.
To Full Size
🌞 Choose a Sunny Spot: Full sun preferred for best head development.
🌱 Sow the Seeds: Sow ¼ inch deep, spacing plants 12–18 inches apart.
💧 Water Consistently: Keep soil evenly moist throughout the growing season.
🌾 Thin and Maintain: Fertilize lightly and mulch to retain moisture and suppress weeds.
✂️ Harvest: Cut when heads are firm and pointed. Harvest promptly to avoid splitting.
