Compact, early, and crisp, this cabbage is small but mighty!
Golden Acre is a fast-maturing heirloom that’s perfect for gardeners who want quick, tidy harvests. With small, round heads and sweet, crunchy leaves, it’s ideal for raised beds, containers, and tight planting schedules. Whether you’re making slaw, stir-fry, or fresh wraps, this cabbage brings flavor and convenience to your garden table.
Variety:Â Golden Acre (Brassica oleracea var. capitata)
Growth Habit:Â Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile:Â Mild, sweet, and crisp
Color:Â Pale green, round heads
Planting Conditions:Â Start indoors or direct sow in full sun; prefers rich, well-drained soil
Harvest Timeline: Heads in 60–70 days
Uses:Â Great for slaws, stir-fries, wraps, and fresh eating
Fun Fact:Â Golden Acre is one of the earliest cabbages to mature, making it a favorite for spring planting and quick harvests.
Golden Acre is a gardener’s best friend when space and time are tight. Its compact size makes it perfect for containers or raised beds, and its quick maturity means you’ll be harvesting crisp, sweet heads before most other crops are ready. Use it fresh in salads, shredded into slaws, or lightly sautéed for a tender side dish. It’s a reliable, no-fuss variety that delivers big flavor in a small package.
To Full Size
🌞 Choose a Sunny Spot: Full sun with 6–8 hours of light daily.
🌱 Sow the Seeds: Sow ¼ inch deep, spacing plants 12–18 inches apart.
💧 Water Consistently: Keep soil evenly moist throughout the growing season.
🌾 Thin and Maintain: Fertilize mid-season and mulch to retain moisture.
✂️ Harvest: Cut when heads are firm and weigh 3–5 pounds. Harvest promptly to avoid splitting.
