Grow a crunchy classic with a sweet twist!
Meet Michihili, a tall, elegant Chinese cabbage that brings a delightful crunch and gentle sweetness to your garden. With its tender leaves and upright shape, it’s a joy to grow and a treat to eat, especially in stir-fries and homemade kimchi.
Variety: Michihili (Brassica rapa subsp. pekinensis)
Growth Habit: Cool-season biennial (grown as annual)
Height: 18–24 inches
Flavor Profile: Mild, sweet, slightly peppery
Color: Light green leaves with crisp white ribs
Planting Conditions: Full sun; fertile, well-drained soil
Harvest Timeline: 60–80 days to mature heads
Uses: Stir-fries, soups, kimchi, fresh salads
Fun Fact: Michihili is one of the oldest cultivated Chinese cabbages, cherished for its crisp texture and versatility.
Michihili’s upright, leafy heads are tailor-made for slicing into sizzling stir-fries or simmering soups. But its real magic? That satisfying crunch in a batch of homemade kimchi. With a flavor that’s mild yet peppery, it’s a garden favorite for cooks who love bold, fresh ingredients. Imagine the aroma of garlic and ginger mingling with these sweet leaves, pure kitchen joy!
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🌞 Choose a Sunny Spot: Michihili loves full sun but tolerates a bit of shade.
🌱 Sow the Seeds: Plant ¼ inch deep, spacing 12–18 inches apart.
💧 Water Regularly: Keep the soil consistently moist to prevent bolting.
🌾 Thin and Maintain: Feed mid-season with compost or balanced fertilizer.
✂️ Harvest: Snip when heads are firm and reach 12–16 inches tall.
