Harvest elegance with snowy sweetness!
Chablis is a refined white carrot that brings a touch of gourmet charm to your garden. With its creamy ivory roots and crisp, sweet flavor, it’s perfect for raw snacking, elegant plating, and adding a little surprise to your harvest basket.
Variety: Chablis (Daucus carota)
Growth Habit: Cool-season biennial (grown as annual)
Height: 8–12 inches
Flavor Profile: Mild, sweet, and crisp
Color: Creamy white roots
Planting Conditions: Full sun; loose, well-drained soil preferred
Harvest Timeline: 70–80 days to mature roots
Uses: Raw snacking, gourmet dishes, pickling, and plating
Fun Fact: White carrots like Chablis are among the oldest cultivated varieties, dating back to ancient Persia. Their pale color makes them ideal for colorful culinary presentations.
Chablis carrots are a chef’s delight. Their smooth texture and subtle sweetness make them perfect for raw veggie platters, elegant side dishes, and pickled creations. Imagine slicing into a snowy-white root and pairing it with vibrant herbs or roasted beets, it’s a feast for the eyes and the palate. Whether you’re cooking for guests or just treating yourself, Chablis adds a touch of sophistication to any meal.
To Full Size
🌞 Choose a Sunny Spot: Full sun with well-drained, sandy soil for straight, clean roots.
🌱 Sow the Seeds: Plant ¼ inch deep, 1–2 inches apart in rows 12–18 inches apart.
💧 Water Evenly: Keep soil consistently moist but not soggy.
🌾 Thin and Maintain: Thin to 2–3 inches apart for optimal root development.
✂️ Harvest: Pull when roots are 6–8 inches long, firm, and creamy white.
