Classic shape, rich flavor, and garden reliability!
Danvers is the carrot your grandparents grew, dependable, sweet, and shaped just right. With its tapered roots and deep orange color, this heirloom variety thrives in a range of soils and delivers a harvest you can count on.
Variety: Danvers (Daucus carota)
Growth Habit: Cool-season biennial (grown as annual)
Height: 8–10 inches
Flavor Profile: Sweet and earthy
Color: Deep orange, tapered roots
Planting Conditions: Full sun; tolerates heavier soils
Harvest Timeline: 70–80 days to mature roots
Uses: Roasting, soups, stews, and storage
Fun Fact: Developed in Danvers, Massachusetts in the 1870s, this variety became a favorite for its uniform shape and strong tops, great for pulling straight from the soil.
Danvers carrots are the definition of a garden staple. Their classic shape and rich flavor make them perfect for roasting, tossing into hearty stews, or slicing fresh into a crunchy snack. And when the season winds down, they store beautifully, ready to brighten up winter meals with their sweet, earthy goodness.
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🌞 Choose a Sunny Spot: Full sun with well-drained soil; tolerates clay better than most.
🌱 Sow the Seeds: Plant ¼ inch deep, 1 inch apart in rows 12–18 inches apart.
💧 Water Consistently: Keep soil moist, especially during early growth.
🌾 Thin and Maintain: Thin to 2–3 inches apart to allow roots to fill out.
✂️ Harvest: Pull when roots are 6–8 inches long and firm.
