Crunch into garden-fresh goodness!
Tall Utah Celery is the classic heirloom that brings crisp, juicy stalks straight from your backyard to your kitchen. With its rich green color and satisfying snap, this cool-season favorite is perfect for gardeners who love a little crunch in their harvest.
Variety: Tall Utah Celery (Apium graveolens)
Growth Habit: Cool-season biennial (grown as annual)
Height: 18–24 inches
Flavor Profile: Mild, crisp, and slightly sweet
Color: Bright green stalks with pale interiors
Planting Conditions: Start indoors 10–12 weeks before last frost; transplant in full sun with moisture-retentive soil
Harvest Timeline: 100–120 days to mature stalks
Uses: Juicing, soups, broths, fresh snacking
Fun Fact: Celery is over 95% water and was once prized by ancient Greeks and Romans for its medicinal properties!
Tall Utah celery is a kitchen essential with a garden twist. Its crunchy stalks are perfect for juicing into refreshing green blends, simmering into savory broths, or slicing fresh for a satisfying snack. Imagine the earthy aroma as you chop into a just-harvested bunch, this celery brings both flavor and freshness to your table.
To Full Size
🌞 Choose a Sunny Spot: Full sun with rich, moisture-retentive soil.
🌱 Sow the Seeds: Start indoors ¼ inch deep. Transplant 8–10 inches apart.
💧 Water Consistently: Keep soil evenly moist throughout the season.
🌾 Thin and Maintain: Fertilize regularly and mulch to lock in moisture.
✂️ Harvest: Snip outer stalks as needed or harvest the whole plant when mature.
