Add a whisper of French elegance to your garden!
Chervil Curled is the herb that brings a touch of Parisian charm to your backyard. With its delicate, lacy leaves and subtle anise-kissed flavor, this gourmet green is a favorite among chefs and home cooks alike. It’s like parsley’s fancy cousin, refined, aromatic, and oh-so-pretty.
Variety: Curled Chervil (Anthriscus cerefolium)
Growth Habit: Cool-season annual
Height: 12–18 inches
Flavor Profile: Mild, sweet, with hints of anise
Color: Bright green, finely divided leaves
Planting Conditions: Direct sow in partial shade; prefers moist, rich soil
Harvest Timeline: 30–60 days to harvest
Uses: Microgreens, garnishes, soups, omelets, salads
Fun Fact: Chervil is one of the four classic French “fines herbes,” alongside parsley, tarragon, and chives, essential in French cuisine!
Chervil Curled is a must-have for any culinary herb garden. Its tender leaves are perfect for microgreens, adding a refined, aromatic touch to everything from creamy omelets to delicate vinaigrettes. Imagine snipping a few sprigs to finish a spring soup or elevate a salad, this herb brings elegance and flavor in every leaf.
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🌞 Choose a Shady Spot: Prefers partial shade and cool temperatures, ideal for spring and fall.
🌱 Sow the Seeds: Plant ¼ inch deep, spacing 6–8 inches apart.
💧 Water Regularly: Keep soil consistently moist, especially in warmer weather.
🌾 Thin and Maintain: Thin to 8–10 inches apart to allow for airy, healthy growth.
✂️ Harvest: Snip leaves as needed. Best used fresh for peak flavor and fragrance.
