Grow greens that thrive in the chill!
Collards Champion lives up to its name with big, bold leaves and a sweet, earthy flavor that only gets better after a frost. This cold-hardy variety is a southern staple and a northern secret, perfect for hearty meals and garden-to-table goodness all season long.
Variety: Champion Collards (Brassica oleracea)
Growth Habit: Cool-season biennial (grown as annual)
Height: 24–36 inches
Flavor Profile: Mild, earthy, and slightly sweet
Color: Deep green, broad leaves
Planting Conditions: Direct sow or transplant in full sun; prefers rich, well-drained soil
Harvest Timeline: 60–80 days to harvest
Uses: Sautéing, braising, wraps, soups, stews
Fun Fact: Collards get sweeter after a light frost, nature’s way of seasoning your greens!
Champion collards are the go-to green for cool-season cooking. Their broad, tender leaves are perfect for slow braises, quick sautés, or even as a low-carb wrap alternative. Picture a steaming pot of greens on a chilly evening, filling your kitchen with the scent of comfort and tradition. These collards don’t just survive the cold, they shine in it.
To Full Size
🌞 Choose a Sunny Spot: Full sun and fertile soil help leaves grow large and lush.
🌱 Sow the Seeds: Plant ¼ inch deep, spacing 18–24 inches apart.
💧 Water Consistently: Keep soil moist but not soggy, collards love steady moisture.
🌾 Thin and Maintain: Fertilize mid-season and mulch to retain moisture and suppress weeds.
✂️ Harvest: Pick outer leaves as needed or harvest the whole plant when mature.
