Crunchy, compact, and pickle-perfect!
Addis Pickling Cucumber is your go-to for crisp, uniform cucumbers that are just begging to be brined. With its tidy growth habit and firm texture, this variety is a dream for home canners and small-space gardeners alike.
Variety: Addis Pickling Cucumber (Cucumis sativus)
Growth Habit: Warm-season annual; bush to semi-vining
Height: Compact, ideal for raised beds and containers
Flavor Profile: Mild, crisp, and refreshing
Color: Medium green with subtle striping
Planting Conditions: Direct sow in full sun after last frost
Harvest Timeline: Fruits ready in 55–65 days
Uses: Pickling, fresh snacking, and small garden spaces
Fun Fact: Pickling cucumbers like Addis are bred with thin skins and firm flesh, perfect for soaking up brine and staying crunchy!
Addis cucumbers are tailor-made for mason jars and raised beds. Their compact vines won’t take over your garden, and their uniform size makes them ideal for classic dill pickles, bread-and-butter chips, or spicy spears. Whether you’re a seasoned canner or just starting out, Addis makes pickling easy and rewarding.
To Full Size
🌞 Choose a Sunny Spot: Full sun with well-drained, fertile soil.
🌱 Sow the Seeds: Plant ½ inch deep, spacing seeds 12 inches apart.
💧 Water Regularly: Keep soil moist but not soggy, especially during flowering.
🌿 Thin and Maintain: Thin to 18 inches apart for airflow and healthy growth.
✂️ Harvest: Pick when fruits are 3–5 inches long for the best texture and flavor, don’t let them get too big!
