Sweet, round, and ready to pickle!
Crystal Apple is a charming heirloom cucumber with pale green skin and a crisp, juicy bite. Its round shape and mild flavor make it a standout in the garden, and a favorite in the pickle jar. Whether fresh or brined, this little beauty brings a touch of whimsy to your harvest.
Variety: Crystal Apple Cucumber (Cucumis sativus)
Growth Habit: Warm-season annual; vining (4–6 feet with support)
Flavor Profile: Mild, sweet, and juicy
Color: Pale green to creamy white, round fruits
Planting Conditions: Direct sow in full sun after last frost; prefers rich, well-drained soil
Harvest Timeline: Fruits ready in 60–70 days
Uses: Pickling, fresh eating, gourmet salads
Fun Fact: This New Zealand heirloom was introduced to the U.S. in the early 1900s and is prized for its tender skin and unique apple-like shape.
Crystal Apple cucumbers are a treat for the eyes and the taste buds. Their tender skin means no peeling required, and their mild flavor pairs beautifully with herbs, vinaigrettes, or a splash of brine. Slice them into artisan salads or pickle them whole for a rustic pantry staple. They’re a favorite among chefs and home gardeners alike.
To Full Size
🌞 Choose a Sunny Spot: Full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Plant ½ inch deep, spacing seeds 12 inches apart.
💧 Water Consistently: Keep soil evenly moist, especially during flowering and fruiting.
🌿 Support and Maintain: Use a trellis for cleaner fruit and easier harvesting, or let vines sprawl naturally.
✂️ Harvest: Pick when fruits are 2–3 inches in diameter and pale green, don’t wait too long or they’ll lose their crispness!
