Tender, mild, and easy on the tummy!
Early Spring Burpless is a fast-growing slicing cucumber that’s as gentle as it is delicious. With smooth skin and a crisp, sweet flavor, it’s perfect for fresh eating, and won’t leave you feeling bloated. A springtime favorite for gardeners who want quick rewards and easy digestion.
Variety:Â Early Spring Burpless (Cucumis sativus)
Growth Habit: Warm-season annual; vining (4–6 feet)
Height:Â Moderate vines with compact spread
Flavor Profile:Â Mild, sweet, and low in bitterness
Color:Â Dark green, smooth skin
Planting Conditions:Â Direct sow in full sun after last frost; prefers rich, well-drained soil
Harvest Timeline: Fruits ready in 50–60 days
Uses:Â Fresh eating, slicing, salads, and sandwiches
Fun Fact: “Burpless” cucumbers are bred to have lower levels of cucurbitacin, the compound that can cause bitterness and indigestion.
This cucumber is a spring garden superstar. Its tender skin and mild flavor make it perfect for slicing into salads, layering on sandwiches, or munching straight from the vine. And because it matures early, you’ll be enjoying fresh cucumbers before most other varieties are even flowering. It’s a gentle, juicy treat for gardeners and salad lovers alike.
To Full Size
🌞 Choose a Sunny Spot: Full sun with rich, well-drained soil.
🌱 Sow the Seeds: Plant ½ inch deep, spacing seeds 12 inches apart.
💧 Water Regularly: Keep soil moist but not soggy, especially during flowering.
🌿 Support and Maintain: Use a trellis for straighter fruits and better airflow.
✂️ Harvest: Pick when fruits are 6–8 inches long and dark green for peak flavor and texture.
