Tough in the garden, tender on the plate!
Marketmore 76 is a garden workhorse with a crisp, refreshing bite. Known for its disease resistance and dependable yields, this classic slicing cucumber is perfect for gardeners who want fuss-free growing and a steady supply of crunchy, straight fruits.
Variety: Marketmore 76 (Cucumis sativus)
Growth Habit: Warm-season annual; vining (5–6 feet)
Flavor Profile: Mild, crisp, and refreshing
Color: Dark green, straight fruits
Planting Conditions: Direct sow in full sun after last frost; prefers fertile, well-drained soil
Harvest Timeline: Fruits ready in 65–75 days
Uses: Slicing, salads, sandwiches, and fresh snacking
Disease Resistance: Resistant to powdery mildew, downy mildew, and cucumber mosaic virus
Fun Fact: Developed at Cornell University, this variety has been a favorite of home and market gardeners since the 1970s.
Marketmore 76 is a staple in gardens for good reason. Its long, straight fruits are perfect for slicing into crisp salads or layering on sandwiches. And thanks to its strong resistance to common cucumber diseases, it keeps producing even when other varieties struggle. It’s a reliable, no-fuss choice for gardeners who love a classic cucumber crunch.
To Full Size
🌞 Choose a Sunny Spot: Full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Plant ½ inch deep, spacing seeds 12 inches apart.
💧 Water Consistently: Keep soil evenly moist, especially during flowering and fruiting.
🌿 Support and Maintain: Use a trellis or let vines sprawl naturally.
✂️ Harvest: Pick when fruits are 8–9 inches long and firm, don’t wait too long or they may get seedy.
