Vigorous vines, classic crunch!
Poinsett 76 is a garden favorite that thrives in heat and humidity, producing long, straight cucumbers with a crisp bite and mild flavor. It’s a reliable slicer that keeps on giving, even when the summer sun is blazing.
Variety: Poinsett 76 (Cucumis sativus)
Growth Habit: Warm-season annual; vining (5–6 feet)
Flavor Profile: Mild, crisp, and juicy
Color: Dark green, slightly ribbed fruits
Planting Conditions: Direct sow in full sun after last frost; prefers well-drained, fertile soil
Harvest Timeline: Fruits ready in 65–75 days
Uses: Slicing, salads, sandwiches, and fresh snacking
Disease Resistance: Tolerant of downy mildew, powdery mildew, and cucumber mosaic virus
Fun Fact: Developed by Dr. Henry Munger at Cornell University and named after the Poinsett family of South Carolina.
Poinsett 76 is a heat-loving powerhouse that doesn’t quit. Its crisp, juicy cucumbers are perfect for slicing into summer salads, layering on sandwiches, or enjoying with a sprinkle of salt straight from the garden. If you’re gardening in a warm, humid climate, this variety is your trusty companion for a steady harvest.
To Full Size
🌞 Choose a Sunny Spot: Full sun with well-drained, fertile soil.
🌱 Sow the Seeds: Plant ½ inch deep, spacing seeds 12 inches apart.
💧 Water Regularly: Keep soil moist, especially during flowering and fruiting.
🌿 Support and Maintain: Trellis for straighter fruits and better airflow.
✂️ Harvest: Pick when fruits are 7–8 inches long and dark green, don’t let them get oversized or they’ll lose their crunch.
