Sweet flavor, creamy texture—and no peeling required!
Delicata squash is a charming little winter squash with creamy yellow skin and green stripes that you can eat right along with the flesh. Its sweet, nutty flavor and smooth texture make it a favorite for roasting and stuffing. Easy to grow, easy to cook, and easy to love—Delicata is a garden treasure.
Variety: Delicata Squash (Cucurbita pepo)
Growth Habit: Warm-season annual, bush to semi-vining
Height: Compact with trailing vines
Flavor Profile: Sweet, nutty, and creamy
Color: Creamy yellow skin with green stripes
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 80–100 days to maturity
Uses: Roasting, stuffing, baking
Fun Fact: Often called “sweet potato squash” for its flavor and texture—and its skin is tender enough to eat!
Delicata is a cook’s delight. Slice it into rings and roast until caramelized, or halve and stuff with grains, veggies, and herbs for a rustic, satisfying meal. Its edible skin means less prep and more flavor. Whether you're making a cozy side dish or a centerpiece-worthy entrée, Delicata delivers.
To Full Size
🌞 Choose a Sunny Spot: Full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spaced 2–3 feet apart.
💧 Water Regularly: Keep soil moist during flowering and fruiting.
🌿 Thin and Maintain: Thin to 2 plants per hill to allow room to grow.
✂️ Harvest: Pick when the skin is firm and color is vibrant—usually around 80–100 days.
