Tall, bold, and bursting with flavor!
Mammoth Long Island Dill is the giant of the dill world, towering plants with lush leaves and massive seed heads that are perfect for pickling and pollinator gardens. If you love bold flavor and big harvests, this variety is your garden hero.
Variety: Mammoth Long Island Dill (Anethum graveolens)
Growth Habit: Tall annual herb
Height: 36–60 inches
Flavor Profile: Bold, tangy, and aromatic
Color: Green foliage with large yellow flower heads
Planting Conditions: Direct sow in full sun; prefers well-drained soil
Harvest Timeline: Leaves ready in 40–50 days; seeds in 90 days
Uses: Pickling, herbal bouquets, seasoning, and pollinator gardens
Fun Fact: This variety is often used commercially for dill pickles thanks to its large seed heads and strong flavor.
Mammoth Dill is a powerhouse in both the kitchen and the garden. Its towering blooms attract bees, butterflies, and beneficial insects, while its flavorful leaves and seeds are perfect for brining cucumbers, seasoning fish, or crafting herbal teas. It’s a must-grow for gardeners who love bold flavor and a buzzing backyard.
To Full Size
🌞 Choose a Sunny Spot: Full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Sow ¼ inch deep, spacing seeds 12–18 inches apart.
💧 Water Consistently: Keep soil moist during early growth.
🌿 Thin and Maintain: Thin to 18 inches apart for strong, upright plants.
✂️ Harvest: Snip leaves early for fresh use. Allow flower heads to dry on the plant for seed collection.
