Harvest sunshine with every tender bite!
Yellow Crookneck squash is a cheerful summer classic with its curved neck and bumpy golden skin. Fast-growing and full of buttery flavor, it’s a must-have for warm-weather gardens. Whether grilled, sautéed, or steamed, this squash brings a sunny burst of flavor and texture to your plate.
Variety: Yellow Crookneck Squash (Cucurbita pepo)
Growth Habit: Warm-season annual, compact bush
Height: Low-growing and space-efficient
Flavor Profile: Mild, buttery, and tender
Color: Bright yellow with a curved neck and textured skin
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 50–60 days to maturity
Uses: Grilling, sautéing, steaming, fresh eating
Fun Fact: Best harvested young, larger fruits can become tough, but small ones are melt-in-your-mouth tender!
This squash is summer on a plate. Slice it into rounds and toss it on the grill, or sauté it with garlic and herbs for a quick, flavorful side. Its buttery texture and mild flavor soak up seasonings beautifully. Perfect for weeknight dinners, backyard BBQs, or tossing into a summer veggie medley.
To Full Size
🌞 Choose a Sunny Spot: Needs full sun and fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spaced 2–3 feet apart.
💧 Water Consistently: Keep soil moist but not soggy, especially during flowering.
🌿 Thin and Maintain: Thin to 2 plants per hill to give them room to thrive.
✂️ Harvest: Pick when fruits are 4–6 inches long and still tender for best flavor and texture.
