Elegant, creamy, and compact!
Half-Long White Eggplant is a graceful garden addition with slender ivory fruits and a delicate, buttery flavor. Its smooth texture and mild taste make it perfect for grilling, roasting, or adding a gourmet touch to your summer meals.
Variety: Half-Long White Eggplant (Solanum melongena)
Growth Habit: Warm-season annual
Height: 24–36 inches
Flavor Profile: Mild, creamy, and slightly sweet
Color: Glossy white, elongated fruits
Planting Conditions: Start indoors 8–10 weeks before last frost; transplant in full sun
Harvest Timeline: Fruits ready in 70–80 days
Uses: Grilling, roasting, gourmet dishes, and visual appeal
Fun Fact: White eggplants were once more common than purple and are prized for their tender skin and low bitterness.
Half-Long White eggplants are a chef’s favorite for their elegant look and melt-in-your-mouth texture. Slice them lengthwise and toss them on the grill, roast them with herbs, or layer them into creamy casseroles. Their mild flavor pairs beautifully with garlic, olive oil, and fresh garden tomatoes, making every dish feel a little fancy.
To Full Size
🌞 Choose a Sunny Spot: Full sun with rich, well-drained soil.
🌱 Sow the Seeds: Start indoors ¼ inch deep; transplant seedlings 18–24 inches apart.
💧 Water Consistently: Keep soil moist and mulch to retain moisture.
🌿 Support and Maintain: Stake plants to support heavy fruits and prevent bending.
✂️ Harvest: Pick when fruits are 5–7 inches long and glossy white, don’t wait too long or they’ll lose their tenderness.
