Classic shape, rich flavor, and Mediterranean charm!
Long Purple Eggplant is an Italian heirloom that brings slender elegance and creamy texture to your garden. With its deep purple skin and mild, meaty flesh, it’s perfect for grilling, roasting, and layering into traditional dishes like eggplant rollatini or caponata.
Variety:Â Long Purple Eggplant (Solanum melongena)
Growth Habit:Â Warm-season annual
Height: 24–36 inches
Flavor Profile:Â Mild, rich, and creamy
Color:Â Deep purple, elongated fruits
Planting Conditions: Start indoors 8–10 weeks before last frost; transplant in full sun
Harvest Timeline: Fruits ready in 75–85 days
Uses:Â Grilling, baking, Italian recipes, and stuffing
Fun Fact:Â Long Purple is a traditional variety used in Italian cuisine and loved for its tender flesh and classic shape.
Long Purple eggplants are a staple in Mediterranean kitchens. Slice them lengthwise for the grill, cube them for stews, or roast them with garlic and olive oil for a rustic side dish. Their creamy texture and rich flavor soak up sauces and spices beautifully, making them a must-grow for lovers of hearty, home-cooked meals.
To Full Size
🌞 Choose a Sunny Spot: Full sun with well-drained, fertile soil.
🌱 Sow the Seeds: Start indoors ¼ inch deep; transplant seedlings 18–24 inches apart.
💧 Water Consistently: Keep soil moist and mulch to retain moisture.
🌿 Support and Maintain: Stake plants to support heavy fruits and prevent bending.
✂️ Harvest: Pick when fruits are 8–10 inches long and glossy, harvest regularly to encourage more fruiting.
