Crisp, mild, and made for warm-weather greens!
Broadleaf Batavian Endive is a heat-tolerant leafy green with broad, tender leaves and a slightly nutty flavor. Itās a versatile garden staple that shines in salads or sautĆ©sāand it holds up beautifully when other greens start to wilt in the summer sun.
Variety:Ā Broadleaf Batavian Endive (Cichorium endivia)
Growth Habit:Ā Cool-season biennial (grown as annual)
Height:Ā 10ā16 inches
Flavor Profile:Ā Mild, slightly nutty, and crisp
Color:Ā Bright green, broad leaves
Planting Conditions:Ā Direct sow in full sun to partial shade; prefers fertile, moist soil
Harvest Timeline:Ā Leaves ready in 50ā70 days
Uses:Ā Fresh salads, sautĆ©ed greens, and warm-weather growing
Fun Fact:Ā Batavian endive is more heat-tolerant than most other endives, making it a go-to for summer greens.
Broadleaf Batavian is a garden favorite for those hot days when lettuce just canāt keep up. Its broad, crunchy leaves are perfect for fresh salads, wraps, or lightly sautĆ©ed with garlic and olive oil. With a mild, nutty flavor and a satisfying bite, itās a refreshing green that thrives when others bolt.
To Full Size
šĀ Choose a Sunny Spot:Ā Full sun to partial shade with rich, moist soil.
š±Ā Sow the Seeds:Ā Sow Ā¼ inch deep, spacing seeds 6ā8 inches apart.
š§Ā Water Consistently:Ā Keep soil evenly moist to prevent bitterness.
šæĀ Thin and Maintain:Ā Thin to 10ā12 inches apart for full heads.
āļøĀ Harvest:Ā Pick outer leaves as needed or harvest whole heads when full and firm.
