Grow a zucchini with heritage and heart!
Grey zucchini is a beloved Mexican heirloom known for its pale green, speckled skin and rich, nutty flavor. It’s fast-growing, tender, and full of character, perfect for gardeners who love tradition and cooks who crave depth. Whether grilled, sautéed, or tossed into a skillet with onions and herbs, this variety brings flavor and flair to your summer meals.
Variety: Grey Zucchini (Cucurbita pepo)
Growth Habit: Compact bush, great for small gardens and containers
Height: Low and manageable
Flavor Profile: Nutty, mild, and tender
Color: Pale green with speckles
Planting Conditions: Full sun, well-drained soil
Harvest Timeline: 45–55 days to maturity
Uses: Ideal for grilling, sautéing, and traditional Mexican dishes
Fun Fact: Grey zucchini is prized in Mexican cuisine for its flavor and texture, especially when cooked with onions and fresh herbs!
Grey zucchini brings a unique twist to your summer cooking. Its nutty flavor and tender texture make it perfect for grilling whole or slicing into a sizzling pan with garlic and onions. The pale green skin adds a rustic charm to your plate, and its heritage makes it a meaningful addition to any garden. It’s a flavorful favorite for cooks who love tradition.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing 2–3 feet apart.
💧 Water Consistently: Keep soil moist during flowering and fruiting.
🌿 Thin and Maintain: Thin to 2 plants per hill once seedlings emerge.
✂️ Harvest: Pick when fruits are 6–8 inches long and speckled. Frequent harvesting encourages more growth.
