Grow a squash that’s as big as your harvest dreams!
Pink Banana Jumbo is a true garden giant, producing long, pink-skinned fruits that can tip the scales at over 20 pounds! But it’s not just about size, this heirloom beauty delivers sweet, smooth flesh that’s perfect for baking, roasting, and feeding a crowd. It’s a showstopper in the patch and a star in the kitchen.
Variety: Pink Banana Jumbo Squash (Cucurbita maxima)
Growth Habit: Vigorous vining, up to 15–20 feet
Height: Sprawling vines
Flavor Profile: Sweet, rich, and velvety
Color: Blush-pink skin with deep orange flesh
Planting Conditions: Full sun, well-drained soil
Harvest Timeline: 100–110 days to maturity
Uses: Ideal for pies, soups, roasting, and long-term storage
Fun Fact: These squash can grow up to 30 inches long, perfect for sharing or stocking up for winter meals!
If you love baking hearty pies or simmering rich soups, Pink Banana Jumbo is your new best friend. Its sweet, dense flesh holds up beautifully in the oven and adds a creamy texture to any dish. Plus, with its impressive size and long shelf life, you’ll have plenty to enjoy all season long. It’s a favorite for gardeners who love to cook, and share!
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing hills 4–5 feet apart.
💧 Water Regularly: Keep soil evenly moist, especially during fruit development.
🌿 Thin and Maintain: Thin to 2–3 plants per hill once seedlings are established.
✂️ Harvest: Pick when the skin is firm and fully pink. Cure in a warm, dry place for 10–14 days before storing.
