Frilly, frost-loving, and full of flavor!
Blue Curled Scotch Kale is a classic heirloom with tightly curled, blue-green leaves that thrive in cool weather. This cold-hardy green is as beautiful as it is nutritious, perfect for gardeners who love harvesting even after the first frost.
Variety: Blue Curled Scotch Kale (Brassica oleracea)
Growth Habit: Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile: Mild, sweet, and earthy
Color: Blue-green, tightly curled leaves
Planting Conditions: Full sun; direct sow or transplant
Harvest Timeline: 55–65 days for leaves
Uses: Sautéing, soups, smoothies, kale chips
Fun Fact: Kale gets sweeter after a frost, making it a favorite for late-season harvests!
This kale is a winter warrior. Its frilly leaves hold up beautifully in chilly weather, and the flavor only improves with a touch of frost. Whether you’re tossing it into a soup, blending it into a smoothie, or crisping it into chips, Blue Curled Scotch brings texture, nutrition, and rustic charm to your kitchen. It’s a must-have for fall gardens and hearty meals.
To Full Size
🌞 Choose a Sunny Spot: Full sun and fertile, well-drained soil are ideal.
🌱 Sow the Seeds: Plant ¼ inch deep, spacing 12 inches apart.
💧 Water Consistently: Keep soil evenly moist, especially during early growth.
🌿 Thin and Maintain: Thin to 12–18 inches apart for healthy airflow.
✂️ Harvest: Pick outer leaves as needed or harvest the whole plant when mature.
