Elegant leaves with deep, earthy flavor!
Tuscan Kale, also known as Cavolo Nero or Black Kale, is a gourmet staple with long, dark green leaves and a crinkled texture. Its rich, slightly sweet flavor makes it a favorite in Italian kitchens and winter gardens alike.
Variety: Tuscan Kale (Brassica oleracea)
Growth Habit: Upright, cool-season biennial (grown as annual)
Height: 24–36 inches
Flavor Profile: Deep, earthy, and slightly sweet
Color: Dark green, strap-like leaves
Planting Conditions: Full sun; direct sow or transplant
Harvest Timeline: 60–75 days for leaves
Uses: Soups, sautés, kale chips, traditional Italian dishes
Fun Fact: Tuscan kale is a key ingredient in ribollita, a hearty Tuscan soup that’s been warming kitchens for centuries.
Tuscan Kale is a culinary classic. Its bold flavor and sturdy leaves hold up beautifully in soups and sautés, and its upright growth makes harvesting clean and easy. Whether you’re growing for rustic Italian recipes or nutrient-packed winter greens, this kale brings elegance and flavor to every bite.
To Full Size
🌞 Choose a Sunny Spot: Full sun and rich, well-drained soil are ideal.
🌱 Sow the Seeds: Plant ¼ inch deep, spacing 12 inches apart.
💧 Water Regularly: Keep soil moist for steady growth.
🌿 Thin and Maintain: Thin to 18 inches apart for large, healthy leaves.
✂️ Harvest: Pick outer leaves as needed or harvest the whole plant when mature.
