Add a little crunch to your garden!
White Vienna Kohlrabi is a cheerful, pale-green globe that grows above ground like a little alien spaceship. But don’t let its looks fool you, it’s sweet, crisp, and oh-so-easy to grow. A fast favorite for gardeners and snackers alike!
Variety:Â White Vienna Kohlrabi (Brassica oleracea)
Growth Habit:Â Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile:Â Mild, sweet, and crisp, like a juicy apple with a hint of cabbage
Color:Â Light green skin with white, juicy interior
Planting Conditions:Â Direct sow in full sun
Harvest Timeline: Ready in 50–60 days
Uses: Great raw in slaws, sliced for snacks, or lightly sautéed
Fun Fact:Â Often described as tasting like a cross between cabbage and apple, refreshing and crunchy!
White Vienna is a go-to for gardeners who love fast results and fresh flavor. Its tender bulbs are perfect for slicing into salads, dipping into hummus, or munching straight from the garden. The pale green skin hides a crisp, juicy interior that’s as refreshing as a cool breeze on a warm day. It’s a snackable superstar that’s just as pretty on the plate as it is in the patch.
To Full Size
🌞 Choose a Sunny Spot: Full sun and fertile, well-drained soil are key.
🌱 Sow the Seeds: Plant ¼ inch deep, spacing 4–6 inches apart.
💧 Water Consistently: Keep the soil evenly moist for tender, juicy bulbs.
🌿 Thin and Maintain: Thin to 6 inches apart once seedlings are up and growing.
✂️ Harvest: Pick when bulbs are 2–3 inches wide for the best texture and flavor.
