Add a splash of color to your crunch!
Red Romaine is a showstopper in the garden and on the plate. With deep maroon outer leaves and crisp green hearts, it’s as flavorful as it is beautiful, perfect for salads that pop with color and texture.
Variety: Red Romaine (Lactuca sativa)
Growth Habit: Cool-season annual
Height: 10–12 inches
Flavor Profile: Mild, sweet, and crisp
Color: Red-maroon outer leaves with green centers
Planting Conditions: Direct sow or transplant in full sun
Harvest Timeline: Heads mature in 60–70 days
Uses: Great for colorful salads, wraps, and garden garnishes
Fun Fact: The rich red color comes from anthocyanins, natural antioxidants that add both beauty and nutrition.
Red Romaine brings bold color and gentle sweetness to your kitchen creations. Its upright growth makes it easy to harvest and clean, while the vibrant leaves turn any salad into a visual feast. Imagine a rustic wooden bowl filled with red romaine, toasted walnuts, and a drizzle of balsamic, simple, stunning, and delicious.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with well-drained, fertile soil.
🌱 Sow the Seeds: Sow ¼ inch deep, spacing 8–10 inches apart.
💧 Water Consistently: Keep the soil evenly moist for tender, colorful leaves.
🌾 Thin and Maintain: Thin to 10–12 inches apart once seedlings emerge.
✂️ Harvest: Cut whole heads when firm or pick outer leaves for a longer harvest window.
