Bring a touch of the Mediterranean to your garden!
Sweet Marjoram is like a warm breeze from a sunny hillside, fragrant, gentle, and full of charm. With its delicate, oregano-like flavor and soft, floral aroma, this tender herb is a joy to grow and a delight to cook with. Whether you’re seasoning a roast or steeping a soothing tea, marjoram adds a whisper of sweetness to every dish.
Variety: Sweet Marjoram (Origanum majorana)
Growth Habit: Tender perennial (grown as an annual in cooler climates)
Height: 12–18 inches
Flavor Profile: Mild, sweet, and slightly citrusy
Color: Soft green leaves with tiny white blooms
Planting Conditions: Start indoors or direct sow in full sun
Harvest Timeline: Ready in 60–70 days
Uses: Culinary seasoning, herbal teas, bouquets, and pollinator-friendly gardens
Fun Fact: In ancient Greece, marjoram symbolized happiness and was often woven into wedding garlands and love charms.
Marjoram is a kitchen favorite that brings a soft, savory sweetness to meats, soups, sauces, and even herbal teas. Its gentle flavor is perfect for those who want something a little more refined than oregano. The scent alone, floral, earthy, and a little citrusy, makes it worth growing. Plus, it’s a lovely companion in the garden, attracting bees and butterflies with its dainty blooms.
To Full Size
🌞 Choose a Sunny Spot: Marjoram loves full sun and well-drained soil.
🌱 Sow the Seeds: Surface sow and press gently, no need to cover.
💧 Water Moderately: Let the soil dry slightly between waterings to avoid soggy roots.
🌾 Thin and Maintain: Thin seedlings to 10–12 inches apart for good airflow.
✂️ Harvest: Snip leaves just before flowering for the best flavor. Regular harvesting encourages bushier growth.
