Cool, crisp, and made for summer snacking!
Honeydew Green Flesh is the melon that brings a refreshing sigh of relief on a hot day. With its smooth, pale skin and juicy, lime-green interior, this sweet beauty is a backyard favorite. Slice it, chill it, and savor the mellow sweetness that makes every bite feel like a mini vacation.
Variety: Honeydew Green Flesh (Cucumis melo)
Growth Habit: Warm-season annual with vining growth
Height: Sprawling vines up to 6 feet
Flavor Profile: Sweet, mild, and refreshing
Color: Creamy pale green skin with soft green flesh
Planting Conditions: Direct sow in full sun after last frost
Harvest Timeline: Fruits mature in 90–100 days
Uses: Fresh eating, smoothies, chilled soups, and fruit platters
Fun Fact: Unlike many melons, honeydews continue to ripen after harvest, so you can pick them early and let the sweetness build indoors!
Honeydew is the ultimate cool-down fruit. Its mellow sweetness and juicy crunch make it perfect for smoothies, chilled soups, or just sliced and served cold from the fridge. The pale green flesh adds a pop of color to fruit bowls and pairs beautifully with mint, citrus, or a drizzle of honey. It’s a must-grow for anyone who loves refreshing summer treats.
To Full Size
🌞 Choose a Sunny Spot: Full sun and fertile, well-drained soil are essential.
🌱 Sow the Seeds: Direct sow ½ inch deep, spacing 18–24 inches apart.
💧 Water Regularly: Keep soil moist but not soggy, especially during flowering and fruiting.
🌾 Thin and Maintain: Thin to 2–3 feet apart to allow vines to spread.
✂️ Harvest: Pick when the skin turns creamy and the fruit feels slightly soft at the blossom end.
