Taste a slice of American melon history!
Rocky Ford Green Flesh is an heirloom classic that’s been delighting gardeners and melon lovers for generations. With its pale green, juicy flesh and sweet, nostalgic flavor, this variety brings old-fashioned charm to your summer harvest. It’s the kind of melon that makes you want to sit on the porch and savor every bite.
Variety: Rocky Ford Green Flesh (Cucumis melo)
Growth Habit: Warm-season annual with vining growth
Height: Sprawling vines up to 6 feet
Flavor Profile: Sweet, crisp, and aromatic
Color: Netted tan skin with pale green flesh
Planting Conditions: Direct sow in full sun after last frost
Harvest Timeline: Fruits mature in 80–90 days
Uses: Fresh eating, fruit platters, smoothies, and chilled snacks
Fun Fact: This variety hails from Rocky Ford, Colorado, and helped put the town on the map as a melon-growing legend!
Rocky Ford melons are a throwback to simpler times, when flavor came first and every bite was a treat. Their crisp texture and sweet, floral aroma make them perfect for slicing into wedges and serving at picnics, barbecues, or straight from the fridge. If you love melons with a story and a satisfying crunch, this one’s for you.
To Full Size
🌞 Choose a Sunny Spot: Full sun and well-drained, fertile soil are key.
🌱 Sow the Seeds: Direct sow ½ inch deep, spacing 18 inches apart.
💧 Water Consistently: Keep soil moist but not soggy, especially during flowering and fruiting.
🌾 Thin and Maintain: Thin to 2–3 feet apart to give vines room to sprawl.
✂️ Harvest: Pick when the fruit slips easily from the vine and has a sweet, musky aroma.
