Grow a gentle green with elegant flair!
Mibuna is a graceful Japanese mustard green with slender, strap-like leaves and a mild, peppery flavor. It’s fast-growing, easy to harvest, and perfect for gardeners who love tender greens with a touch of spice. Whether you’re growing it for baby greens or stir-fries, Mibuna brings a refined, delicious crunch to your garden.
Variety:Â Mibuna Mustard (Brassica rapa var. japonica)
Growth Habit:Â Cool-season annual
Height: 10–14 inches
Flavor Profile:Â Mild, slightly peppery
Color:Â Deep green, narrow, strap-like leaves
Planting Conditions:Â Direct sow in full sun to partial shade
Harvest Timeline: Ready in 30–40 days
Uses:Â Salads, stir-fries, soups, and baby greens
Fun Fact:Â Mibuna is closely related to Mizuna but has smoother leaves and a gentler flavor, perfect for those who like a softer bite.
Mibuna is a versatile green that shines in both raw and cooked dishes. Its tender leaves are perfect for fresh salads, but they also hold up beautifully in quick sautés and brothy soups. The mild spice adds depth without overpowering, making it a favorite in Japanese cuisine and a lovely addition to any kitchen garden.
To Full Size
🌞 Choose a Sunny Spot: Full sun to partial shade with fertile, well-drained soil.
🌱 Sow the Seeds: Plant ¼ inch deep, spacing 4–6 inches apart.
💧 Water Regularly: Keep soil consistently moist for tender growth.
🌾 Thin and Maintain: Thin to 6–8 inches apart to allow room for mature leaves.
✂️ Harvest: Snip young leaves for baby greens or let mature for fuller flavor. Regrows well after cutting!
