Grow tender pods all summer long, Southern style!
Clemson Spineless is a true garden classic, loved for its smooth, spineless pods and reliable, vigorous growth. With its tall, upright habit and generous yields, this heirloom okra thrives in warm weather and keeps producing through the heat. Whether you’re frying, stewing, or pickling, these pods bring that unmistakable Southern flavor to your table.
Variety: Clemson Spineless Okra (Abelmoschus esculentus)
Growth Habit: Warm-season annual
Height: 3–5 feet
Flavor Profile: Mild, grassy, and slightly sweet
Color: Green, ribbed, spineless pods
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: Ready in 50–60 days
Uses: Frying, stews, gumbo, pickling, and grilling
Benefits: Spineless for easy harvesting and high yields
Fun Fact: Clemson Spineless won the All-America Selections award in 1939 and is still a top choice for home gardeners today!
If you’ve ever had crispy fried okra or a rich, simmering pot of gumbo, you know the magic of Clemson Spineless. These tender pods are perfect for slicing into stews, grilling whole, or pickling for a tangy treat. Harvest them young for the best texture, just 3–4 inches long, and enjoy that classic Southern flavor straight from your garden.
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🌞 Choose a Sunny Spot: Okra loves heat and sunshine, plant in full sun with warm, well-drained soil.
🌱 Sow the Seeds: Direct sow ½ inch deep, spacing seeds 12–18 inches apart.
💧 Water Regularly: Keep soil moist during germination and early growth.
🌾 Thin and Maintain: Thin to 18–24 inches apart for strong, upright plants.
✂️ Harvest: Pick pods when they’re 3–4 inches long and still tender. Harvest often to keep the plant producing!
