Tiny bulbs, big flavor, let’s get pickling!
Barletta onions are little white gems that pack a sweet, crisp punch. These pearl-sized beauties are perfect for pickling, roasting whole, or skewering on the grill. Quick to mature and easy to grow, they’re a charming addition to any garden, and a gourmet treat in the kitchen.
Variety:Â Barletta Onion (Allium cepa)
Growth Habit:Â Cool-season annual
Height: 8–12 inches
Flavor Profile:Â Mild, sweet, and crisp
Color:Â White, round bulbs
Planting Conditions:Â Full sun and fertile, well-drained soil
Harvest Timeline: Ready in 60–70 days
Uses:Â Pickling, roasting, grilling, antipasto platters
Benefits:Â Compact size, quick to mature, great for containers
Fun Fact:Â Barletta onions are a staple in Italian cuisine and often served whole in rustic dishes or preserved in vinegar.
Barletta onions are a cook’s dream, tender, sweet, and just the right size for pickling jars or roasting whole with herbs and olive oil. Picture them nestled into a tray of root veggies or skewered between cherry tomatoes and peppers on the grill. Their petite size and delicate flavor make them a standout in antipasto platters and gourmet meals.
To Full Size
🌞 Choose a Sunny Spot: These little bulbs love full sun and loose, fertile soil.
🌱 Sow the Seeds: Start indoors or direct sow ¼ inch deep, spacing seeds 1 inch apart.
💧 Water Consistently: Keep the soil evenly moist, especially during early growth.
🌾 Thin and Maintain: Thin to 2–3 inches apart once seedlings are established.
✂️ Harvest: Pull when bulbs are about 1 inch in diameter, perfectly round and ready to shine.
