Elegant, crisp, and garden-fresh, straight from Tokyo to your table!
Tokyo Long White is a graceful bunching onion with long, slender white stalks and a mild, sweet flavor. It’s a favorite in Japanese cuisine and a joy to grow, offering a steady harvest of tender greens that are perfect for grilling, soups, and stir-fries. Whether you’re growing in rows or containers, this onion brings both beauty and flavor to your garden.
Variety: Tokyo Long White (Allium fistulosum)
Growth Habit: Cool-season annual
Height: 12–20 inches
Flavor Profile: Mild, sweet, and oniony
Color: White stalks with green tops
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: Ready in 60–70 days
Uses: Grilling, soups, stir-fries, ramen, and garnishes
Benefits: Slender stalks, quick to mature, great for continuous harvests
Fun Fact: This variety is a staple in Japanese kitchens and often grilled whole or sliced into miso soup and ramen.
Tokyo Long White brings a touch of elegance and a burst of flavor to your cooking. These onions are tender from top to bottom and perfect for slicing into noodle bowls, grilling whole for yakitori, or adding a fresh crunch to salads. Their mild flavor and beautiful form make them a favorite for home cooks and chefs alike.
To Full Size
🌞 Choose a Sunny Spot: Full sun and fertile, well-drained soil will keep these onions happy.
🌱 Sow the Seeds: Direct sow ¼ inch deep, spacing seeds 1 inch apart.
💧 Water Regularly: Keep soil moist but not soggy, especially during germination.
🌾 Thin and Maintain: Thin to 2 inches apart for strong, straight stalks.
✂️ Harvest: Pull when stalks are thick, white, and about 12–20 inches tall. Snip greens as needed for a continuous harvest.
