Start your season early with sweet, southern-grown flavor!
Grano White is a short-day onion that’s quick to mature and full of mild, juicy goodness. Perfect for gardeners in warmer climates, this variety delivers crisp white bulbs that shine in fresh salsas, salads, and grilled dishes. If you’re looking for an early harvest and a sweet bite, this onion’s got your name on it.
Variety:Â Grano White (Allium cepa)
Growth Habit:Â Short-day, cool-season annual
Height: 12–16 inches
Flavor Profile:Â Mild and sweet
Color:Â Bright white skin and flesh
Planting Conditions:Â Full sun; well-drained, fertile soil
Harvest Timeline: 100–110 days to mature bulbs
Uses:Â Excellent for fresh eating, grilling, and mild-flavored dishes
Fun Fact:Â Grano onions are a staple in southern gardens and are often the secret behind the best homemade salsa!
Grano White onions are a dream for southern growers and early-season harvesters. Their mild, sweet flavor makes them perfect for slicing raw into salads, layering on burgers, or grilling to golden perfection. Imagine the crunch of a fresh onion slice on a warm summer sandwich, this variety brings that garden-to-table joy with ease.
To Full Size
🌞 Choose a Sunny Spot: These onions thrive in full sun and rich, well-drained soil.
🌱 Sow the Seeds: Start indoors or direct sow ¼ inch deep, spacing seeds 4 inches apart.
💧 Water Regularly: Keep the soil evenly moist, especially during bulb development.
🌾 Thin and Maintain: Thin seedlings to 4–6 inches apart once they sprout.
✂️ Harvest: When the tops begin to yellow and fall over, it’s time to pull and cure your onions.
