Add heirloom charm and bold flavor to your harvest!
Southport Red Globe is a time-tested favorite with deep red skin and a spicy, pungent flavor that stands out in every dish. This long-day onion is perfect for northern growers and offers excellent storage potential. Whether you’re slicing for sandwiches or pickling for winter, this onion brings color, character, and a little bite to your kitchen.
Variety: Southport Red Globe (Allium cepa)
Growth Habit: Long-day, cool-season annual
Height: 12–18 inches
Flavor Profile: Spicy, pungent, and bold
Color: Deep red skin with white and red-ringed flesh
Planting Conditions: Full sun; well-drained, fertile soil
Harvest Timeline: 110–120 days to mature bulbs
Uses: Great for slicing, pickling, and long-term storage
Fun Fact: This heirloom dates back to the 1800s and is prized for its striking appearance and excellent shelf life.
If you love a little zing in your cooking, Southport Red Globe delivers. Its strong flavor holds up beautifully in pickles, salsas, and hearty dishes, while its deep red color adds visual flair. These onions store well through the winter, making them a pantry staple for home cooks who like to keep things flavorful and fresh all year long.
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🌞 Choose a Sunny Spot: Needs full sun and loose, fertile soil.
🌱 Sow the Seeds: Start indoors 8–10 weeks before last frost or direct sow ¼ inch deep.
💧 Water Regularly: Keep soil evenly moist throughout the growing season.
🌾 Thin and Maintain: Thin seedlings to 4–6 inches apart for proper bulb development.
✂️ Harvest: Pull when tops fall over and bulbs are fully formed. Cure in a dry, airy space before storing.
