Fresh, frilly, and full of flavor!
Double Curled Parsley is a classic kitchen staple with tightly ruffled leaves and a bright, grassy taste. It’s not just a garnish, it’s a nutrient-packed herb that adds texture and freshness to your dishes. Whether you’re growing it for microgreens or full-sized leaves, this curly variety brings charm and flavor to every garden and plate.
Variety: Double Curled Parsley (Petroselinum crispum)
Growth Habit: Biennial (grown as annual)
Height: 10–12 inches
Flavor Profile: Fresh, grassy, and slightly peppery
Color: Deep green, finely curled leaves
Planting Conditions: Full sun to partial shade; well-drained soil
Harvest Timeline: Leaves in 70–80 days
Uses: Ideal for garnishes, seasoning, and microgreens
Fun Fact: Don’t underestimate the garnish, curly parsley is rich in vitamins A, C, and K!
Double Curled Parsley is the finishing touch your dishes have been waiting for. Its frilly leaves add texture and a pop of green to soups, roasted veggies, and savory plates. As microgreens, it’s flavorful and decorative, perfect for topping off gourmet meals or adding a fresh bite to sandwiches. It’s a small herb with big kitchen impact.
To Full Size
🌞 Choose a Sunny Spot: Prefers full sun but tolerates partial shade.
🌱 Sow the Seeds: Soak seeds overnight, then sow ¼ inch deep, 1 inch apart.
💧 Water Consistently: Keep soil moist during germination, it can take 2–3 weeks.
🌾 Thin and Maintain: Thin to 6–8 inches apart for healthy growth.
✂️ Harvest: Snip outer leaves as needed; the plant will keep producing.
For Microgreens
🪴 Prepare Your Tray: Use a shallow tray with drainage and seed-starting mix.
🌱 Sow the Seeds: Scatter evenly across the surface.
💧 Mist and Cover: Mist gently and cover for 2–3 days.
☀️ Light and Watering: Remove cover and place under grow lights. Bottom water daily.
✂️ Harvest: Snip when greens are 2–3 inches tall, usually in 14–21 days.
