Dense curls, fresh flavor, and garden charm!
Triple Curled Parsley is a compact, decorative variety with extra-tight curls and a bright, peppery taste. It’s perfect for garnishing, growing in small spaces, and harvesting as flavorful microgreens. With its lush texture and vibrant green color, this parsley adds both beauty and bite to your garden and your plate.
Variety: Triple Curled Parsley (Petroselinum crispum)
Growth Habit: Biennial (grown as annual)
Height: 8–10 inches
Flavor Profile: Mild, fresh, and slightly peppery
Color: Deep green, tightly curled leaves
Planting Conditions: Full sun to partial shade; well-drained soil
Harvest Timeline: Leaves in 70–80 days
Uses: Ideal for garnishes, microgreens, and small-space gardening
Fun Fact: Triple Curled is one of the most decorative parsley types, often used in culinary presentations for its texture and visual appeal.
Triple Curled Parsley is a favorite among chefs and gardeners alike. Its tightly curled leaves add texture and freshness to soups, roasted dishes, and salads. As microgreens, it’s flavorful and beautiful, perfect for topping off gourmet plates or adding a pop of green to sandwiches. It’s a small herb with a big personality.
To Full Size
🌞 Choose a Sunny Spot: Full sun or partial shade works well.
🌱 Sow the Seeds: Soak seeds overnight, then sow ¼ inch deep in moist soil.
💧 Water Consistently: Keep soil moist during germination and early growth.
🌾 Thin and Maintain: Thin to 6–8 inches apart for healthy, bushy plants.
✂️ Harvest: Snip outer leaves regularly to encourage new growth.
For Microgreens
🪴 Prepare Your Tray: Use a shallow tray with drainage and seed-starting mix.
🌱 Sow the Seeds: Scatter evenly across the surface.
💧 Mist and Cover: Mist gently and cover for 2–3 days.
☀️ Light and Watering: Remove cover and place under grow lights. Bottom water daily.
✂️ Harvest: Snip when greens are 2–3 inches tall, usually in 14–21 days.
