Uniform roots and rich, nutty flavor, perfect for winter meals!
Harris Model Parsnip is a classic cool-season crop known for its long, tapered roots and sweet, earthy taste. This variety is prized for its uniform shape, excellent storage quality, and resistance to canker. Whether roasted, mashed, or simmered in soups, Harris Model delivers hearty flavor and garden dependability.
Variety: Harris Model Parsnip (Pastinaca sativa)
Growth Habit: Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile: Sweet, nutty, and slightly earthy
Color: White, smooth-skinned roots
Planting Conditions: Full sun; deep, loose, rock-free soil
Harvest Timeline: Roots in 110–130 days
Uses: Ideal for roasting, mashing, soups, and long-term storage
Fun Fact: Harris Model is known for its resistance to canker and its ability to store well through winter, making it a favorite among home gardeners.
Harris Model Parsnips are a winter kitchen essential. Their sweet, nutty flavor intensifies after a frost, making them perfect for roasting into golden wedges, blending into creamy soups, or mashing with herbs for a cozy side dish. Plus, they store beautifully, so you can enjoy their goodness long after harvest.
To Full Size
🌞 Choose a Sunny Spot: Full sun with deep, rock-free soil is key for long, straight roots.
🌱 Sow the Seeds: Direct sow ½ inch deep, spacing seeds 1 inch apart in rows 12–18 inches apart.
💧 Water Regularly: Keep soil moist, especially during early growth and root development.
🌾 Thin and Maintain: Thin to 3–4 inches apart once seedlings are established.
✂️ Harvest: Dig roots after 110 days or after a few light frosts for enhanced sweetness. Cure if storing long-term.
