Crisp, sweet, and stringless, straight from the vine!
Cascadia Snap Peas are a compact, productive variety with juicy, crunchy pods that are perfect for snacking, stir-fries, and salads. No shelling required, just pick and munch! Developed in Oregon, this variety is known for its disease resistance and reliable yields, making it a favorite for gardeners who love fresh, fuss-free peas.
Variety: Cascadia Snap Pea (Pisum sativum var. macrocarpon)
Growth Habit: Cool-season annual
Height: 24–30 inches
Flavor Profile: Sweet, crunchy, and juicy
Color: Bright green, stringless pods
Planting Conditions: Full sun; well-drained soil
Harvest Timeline: Pods in 60–65 days
Uses: Great for snacking, stir-fries, and salads
Fun Fact: Cascadia was developed at Oregon State University and is prized for its compact growth and resistance to powdery mildew.
Cascadia Snap Peas are garden candy, crisp, sweet, and ready to eat right off the vine. Toss them into stir-fries, dip them in hummus, or slice them into salads for a fresh crunch. Their stringless pods make prep a breeze, and their flavor makes them hard to resist. Perfect for gardeners who love to snack while they harvest!
To Full Size
🌞 Choose a Sunny Spot: Full sun with cool spring or fall temperatures.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing seeds 2 inches apart.
💧 Water Regularly: Keep soil evenly moist, especially during flowering.
🌾 Support and Maintain: Provide a short trellis or fence to support vines.
✂️ Harvest: Pick pods when they’re plump and crisp, don’t wait too long or they’ll lose their snap!
