Add a splash of color to your garden and plate!
Purple Bell Peppers are a feast for the eyes and the taste buds. These glossy, deep-purple fruits start green and ripen into rich violet gems. With a mild, sweet crunch, they’re perfect for fresh snacking, vibrant salads, and eye-catching dishes. Growing them feels like harvesting little garden treasures!
Variety: Purple Bell Pepper (Capsicum annuum)
Growth Habit: Warm-season annual
Height: 18–24 inches
Flavor Profile: Mild, sweet, and crisp
Color: Deep purple when mature
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 70–75 days to mature fruits
Uses: Great for fresh eating, salads, stir-fries, and veggie trays
Fun Fact: Their rich purple hue comes from anthocyanins, powerful antioxidants that add both beauty and nutrition!
These peppers are a showstopper in the kitchen. Slice them into salads for a pop of purple, pair them with creamy dips, or toss them into stir-fries for a sweet crunch. Their mild flavor makes them versatile, and their color adds instant charm to any dish. A favorite for gardeners who love growing something a little different!
To Full Size
🌞 Choose a Sunny Spot: Full sun and fertile, well-drained soil are key.
🌱 Sow the Seeds: Start indoors 8–10 weeks before your last frost. Transplant seedlings 18 inches apart once the soil warms.
💧 Water Regularly: Keep the soil evenly moist throughout the growing season.
🌿 Support and Maintain: Stake plants if needed to support heavy fruits.
✂️ Harvest: Pick when fruits are fully purple and firm for best flavor and color.
