Mild heat with smoky flavor, perfect for grilling!
Anaheim peppers are the gentle giants of the chili world. These long, tapered fruits bring just enough heat to wake up your taste buds, paired with a smoky undertone that’s irresistible in roasted dishes. Whether you’re stuffing them for chile rellenos or drying them for homemade chili powder, Anaheim peppers are a flavorful favorite in any garden.
Variety:Â Anaheim Hot Pepper (Capsicum annuum)
Growth Habit:Â Warm-season annual
Height: 24–30 inches
Flavor Profile:Â Mild heat with smoky undertones
Color:Â Green turning to red
Planting Conditions:Â Full sun and well-drained soil
Harvest Timeline: 70–80 days to mature fruits
Uses:Â Ideal for roasting, stuffing, drying, and salsas
Fun Fact:Â Named after Anaheim, California, this pepper is a staple in Southwestern cuisine and a classic choice for chile rellenos!
Anaheim peppers are a dream for cooks who love bold flavor without overwhelming heat. Their size and shape make them perfect for stuffing with cheese, beans, or meats, while their smoky flavor shines when roasted or grilled. Dry them for homemade chili powder or slice them into salsas for a gentle kick. A versatile pepper that fits into every kitchen!
To Full Size
🌞 Choose a Sunny Spot: Full sun and fertile, well-drained soil will help your peppers thrive.
🌱 Sow the Seeds: Start indoors 8–10 weeks before your last frost. Transplant seedlings 18 inches apart once the soil warms.
💧 Water Regularly: Keep the soil evenly moist throughout the growing season.
🌿 Support and Maintain: Stake plants if needed to support heavy fruits and improve airflow.
✂️ Harvest: Pick when green for a milder flavor or let ripen to red for a deeper, smokier taste.
