Turn up the heat with tropical flair!
Orange Habanero peppers are small but mighty, delivering fiery heat with a fruity, citrusy twist. These lantern-shaped chilies are a favorite for hot sauces and salsas, adding bold flavor and vibrant color to your garden and kitchen. Handle with care, these little peppers pack a serious punch!
Variety: Orange Habanero (Capsicum chinense)
Growth Habit: Warm-season annual
Height: 24–36 inches
Flavor Profile: Extremely hot with fruity, citrusy notes
Color: Bright orange when mature
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 90–100 days to mature fruits
Uses: Ideal for hot sauces, marinades, tropical salsas, and spicy dishes
Fun Fact: Habaneros can reach 100,000–350,000 Scoville Heat Units, making them one of the hottest peppers commonly grown!
If you love bold, tropical heat, Orange Habaneros are your go-to pepper. Their fruity undertones make them perfect for Caribbean-style sauces, fiery marinades, and zesty salsas. Just a little goes a long way, use sparingly to add depth and heat to your dishes. Their bright color and intense flavor make them a favorite among spice lovers and adventurous cooks.
To Full Size
🌞 Choose a Sunny Spot: Full sun and rich, well-drained soil are essential for healthy growth.
🌱 Sow the Seeds: Start indoors 8–10 weeks before your last frost. Transplant seedlings 18 inches apart once the soil warms.
💧 Water Consistently: Keep the soil evenly moist, don’t let it dry out.
🌿 Support and Maintain: Stake plants if needed to support heavy fruit loads.
✂️ Harvest: Pick when fruits are fully orange and firm. Use gloves when handling to avoid skin irritation.
