Bright color, blazing heat, and tropical flavor!
Yellow Habanero peppers light up your garden with their sunny hue and fiery personality. These small, lantern-shaped chilies deliver intense heat with a citrusy, fruity twist, perfect for Caribbean dishes and homemade hot sauces. They’re bold, beautiful, and not for the faint of heart!
Variety: Yellow Habanero (Capsicum chinense)
Growth Habit: Warm-season annual
Height: 24–36 inches
Flavor Profile: Extremely hot with citrusy, fruity notes
Color: Bright yellow when mature
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 90–100 days to mature fruits
Uses: Ideal for hot sauces, tropical recipes, and spicy marinades
Fun Fact: Yellow habaneros are slightly fruitier than their red cousins and are a staple in Caribbean cuisine!
These golden chilies bring the heat and the flavor. Their citrusy zing makes them perfect for tropical salsas, jerk marinades, and fiery sauces. Just a small slice adds a burst of heat and brightness to any dish. Their vibrant color and bold taste make them a favorite for adventurous cooks and spice lovers alike.
To Full Size
🌞 Choose a Sunny Spot: Full sun and rich, well-drained soil will help your habaneros thrive.
🌱 Sow the Seeds: Start indoors 8–10 weeks before your last frost. Transplant seedlings 18 inches apart once the soil warms.
💧 Water Consistently: Keep the soil evenly moist, don’t let it dry out.
🌿 Support and Maintain: Stake plants if needed to support heavy fruit loads.
✂️ Harvest: Pick when fruits are fully yellow and firm. Use gloves when harvesting to avoid skin irritation.
