Zesty heat with a fresh garden bite!
Serrano peppers are the bold little chilies that bring authentic flavor to your kitchen. With a crisp texture and medium-hot kick, they’re perfect for fresh salsas, spicy sauces, and garden-to-table cooking. These slender peppers are hotter than jalapeños but still friendly enough for everyday use, just slice, dice, and enjoy the zing!
Variety: Serrano Hot Pepper (Capsicum annuum)
Growth Habit: Warm-season annual
Height: 24–36 inches
Flavor Profile: Medium-hot with a fresh, grassy taste
Color: Green turning to red
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 70–80 days to mature fruits
Uses: Great for salsas, sauces, roasting, and fresh eating
Fun Fact: Serranos are often used fresh rather than dried, making them a staple in authentic Mexican cuisine!
Serrano peppers are a must-have for anyone who loves bold, fresh flavor. Toss them raw into pico de gallo, roast them for smoky sauces, or slice them into tacos for a spicy crunch. Their crisp texture and clean heat make them ideal for garden-fresh cooking. Whether you're whipping up salsa verde or adding zing to eggs, Serranos deliver!
To Full Size
🌞 Choose a Sunny Spot: Full sun and fertile, well-drained soil will help your peppers thrive.
🌱 Sow the Seeds: Start indoors 8–10 weeks before your last frost. Transplant seedlings 18 inches apart once the soil warms.
💧 Water Consistently: Keep the soil evenly moist, don’t let it dry out.
🌿 Support and Maintain: Stake plants if needed to support heavy fruit loads.
✂️ Harvest: Pick when green for classic flavor or let ripen to red for more heat and depth.
