Turn up the flavor without turning up the heat!
Love the bold, zesty taste of jalapeños but not the fiery aftermath? Mild Jalapeños are your garden’s best-kept secret, offering all the classic flavor with just a gentle kick. They’re perfect for flavor lovers who want to keep things cool and delicious.
Variety: Mild Jalapeño (Capsicum annuum)
Growth Habit: Warm-season annual
Height: 24–30 inches
Flavor Profile: Classic jalapeño taste with mellow heat
Color: Glossy green maturing to deep red
Planting Conditions: Full sun, well-drained soil
Harvest Timeline: Ready in 70–80 days
Uses: Ideal for poppers, pickling, salsas, and stuffing
Fun Fact: These peppers are a favorite for jalapeño poppers, flavorful enough to shine, mild enough for everyone at the table!
Whether you're stuffing them with cream cheese, tossing them on nachos, or slicing them into a tangy pickle jar, these peppers bring the party without the burn. Their mild heat makes them a hit with kids, spice-sensitive eaters, and anyone who wants to enjoy the flavor without breaking a sweat. Imagine a backyard BBQ with a tray of golden-baked poppers, these peppers are the star of the show.
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🌞 Choose a Sunny Spot: Plant in full sun with rich, well-drained soil.
🌱 Sow the Seeds: Start indoors 8–10 weeks before your last frost date. Transplant outdoors, spacing plants 18 inches apart.
💧 Water Regularly: Keep the soil evenly moist but not soggy.
🌿 Support and Maintain: Stake plants if they get top-heavy with fruit.
✂️ Harvest: Pick when fruits are firm and green, or let them ripen to red for a sweeter, more complex flavor.
