Tiny pumpkins, big charm!
Baby Boo pumpkins are the adorable darlings of fall. These miniature white pumpkins are perfect for decorating, crafting, and even cooking when young and tender. Easy to grow and irresistibly cute, they bring a touch of whimsy to any autumn scene.
Variety: Baby Boo Pumpkin (Cucurbita pepo)
Growth Habit: Warm-season annual with compact vines
Flavor Profile: Mild and edible when young
Color: Bright white skin
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: Ready in 95–100 days
Uses: Ideal for tabletop décor, crafts, painting, and edible treats
Fun Fact: Baby Boo pumpkins are a favorite for wedding centerpieces, Halloween crafts, and fall wreaths!
These pint-sized pumpkins are perfect for dressing up your fall table, adding charm to wreaths, or painting with the kids. Their creamy white skin makes them a standout in any autumn arrangement. And if you harvest them young, they’re tender enough to roast or stuff for a unique seasonal dish.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing 2–3 feet apart.
💧 Water Regularly: Keep the soil moist but not soggy, especially during flowering and fruiting.
🌿 Thin and Maintain: Thin to 2–3 plants per hill to give vines room to sprawl.
✂️ Harvest: Pick when the skin is firm and bright white. Handle gently to avoid bruising and extend shelf life.
