The perfect pie pumpkin with sweet personality!
Baby Pam is a small but mighty pumpkin with smooth skin, fine-grained flesh, and a naturally sweet flavor that’s just begging to be baked into pies. It’s also a favorite for painting and decorating, making it a true fall multitasker.
Variety: Baby Pam Pumpkin (Cucurbita pepo)
Growth Habit: Warm-season annual with compact vines
Flavor Profile: Sweet, smooth, and nutty
Color: Deep orange skin
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: Ready in 100–105 days
Uses: Ideal for pies, roasting, painting, and fall décor
Fun Fact: Baby Pam is a go-to for bakers thanks to its consistent texture and rich flavor, no stringy flesh here!
This is the pumpkin your pie recipe has been waiting for. With its sweet, dense flesh and smooth texture, Baby Pam bakes up beautifully into pies, muffins, and soups. It’s also the perfect size for small-space gardens and charming fall displays. Whether you’re roasting it for dinner or painting it with the kids, it’s a pumpkin that does it all.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing 2–3 feet apart.
💧 Water Consistently: Keep soil moist during flowering and fruit development.
🌿 Thin and Maintain: Thin to 2–3 plants per hill to give vines room to spread.
✂️ Harvest: Pick when the skin is hard and the color is a rich, deep orange. Cure in a warm, dry spot for a week to enhance sweetness.
